( Read more... )

( Read more... )

( Read more... )

Tonight, I phoned for Chinese takeaway. There's a few things I can only get by ordering takeaway, and I enjoyed myself. One of those things is Mushroom Foo Yung (most of which will be tomorrow's breakfast).

I'd like to make my own foo yung, as close to identical to what I get from the takeaway as possible, but I'm having problems. I can't quite work ( Read more... )

More fun with steamed buns!

Instead of grabbing a burger at the drive-thru, why not make a drive-thru worthy meal where you control the ingredients and nutrition stats? How about some cute little cheeseburger steamed buns, complete with burger dipping sauce? I've been dreaming of this recipe since I saw Julia's vegan Big Mac Steamed Buns over at ( Read more... )

Korean BBQ, or bulgogi, is a delicious combination of salty, sweet, and spicy. Bulgogi combines the spice of Korean Pepper Paste with sultry sesame, fruity Korean pear, and garlic. It's amazing served over rice, but even better stuffed inside these slightly sweet, light-as-a-feather steamed buns ( Read more... )

( Read more... )

Put chicken feet, pork ribs, sliced lotus root, some red dates (jujubes), a handful of wolfberries and a thumb-sized piece of ginger in a pot.

Add water to cover.

Bring to a boil then simmer for 3 hours.

Add salt to taste.

Serve hot.

Delicious.

Oh, be sure to clip the nails off those feet before cooking them.


( Read more... )

Since The Lunar New Year is here I made dumplings with spinach and tomato wrappers from scratch.

mmhmm, you want this recipe don't you? Well too bad!

(just kidding)


( Read more... )

So I need some help with my fried rice. No matter how much soy sauce I put in, I don't get a lot in the way of flavor in the finished dish ( Read more... )